Kris Jenner On What The Kardashian's Ate Growing Up

Photo: Danielle Kosann/Courtesy of The New Potato.It’s no secret that we’re fans of family businesses here at The New Potato. Well, we’re bringing you a family matriarch who (as Ellen Degeneres would say) truly needs no introduction. Kris Jenner hung out with us at Nobu Malibu, and let us in on her family’s food likes and dislikes, mom advice, and go-to recipes when her kids were young.



The New Potato: From start to finish, what would be your ideal food day?

Kris Jenner: "My ideal food day is just to stick to my diet! But, in a dream world, I would probably start with a waffle or French toast, have a Chinese chicken salad from Chin Chin for lunch and end it with beef tacos, cheese enchiladas, rice and beans, and margaritas at Casa Vega, my favorite Mexican restaurant. When I am in New York, I love Milos, and Cipriani’s vodka pasta with chicken."



How has the reality television industry changed since you started Keeping Up With The Kardashians eight years ago?

"For us, it really hasn’t changed. We’re doing the same thing we were doing seven years ago."

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